Sodium Alginate E401 is the sodium salt of a carboxymethyl ether of cellulose, which has been partially hydrolyzed by enzymatic treatment with food-grade Trichoderma reesei cellulase.
Sodium Alginate is the white crystal whose appearance and smell are similar to sugar.
In Foods,Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera .Safety of alginate for food applications is certified by FAO/WHO, as one of the safest food additives.
Packaging & Delivery Packaging Details 25kg/bag Port Qingdao/Shanghai Lead Time : 1-2weeks
ABOUT US Hebei Zhentian Food Additives Co., Ltd. was established in 2003, is the first research and development of food additives in China, with the national policy reform and the increase in world market demand, the company now has three subsidiaries and 12 Production line, the main production: Ascorbic Acid,Sodium Benzoate,Potassium Sorbate,Agar Agar, Aspartame,Sucralose